However, we have one hack you may not know about that will streamline this process and add a bit more nutrients to your nut milk, no strainer needed. Here’s the how-to. There are more than a few ways you can use this: as a skin-loving coffee creamer, a quick addition to any baked goods recipe, as a base for matcha, or in your cereal or oatmeal. The options are endless. You can even swap out the unflavored collagen powder for the mbg chocolate beauty & gut collagen+ for some added sweetness and flavor, sans blood sugar spike. Be sure to pick your nut butter carefully and check the ingredients for additional oils and fillers, if you’re trying to avoid them. This tends to be easier with nut butter than nut milk, but it’s still best practice. Plus, adding a scoop of the mbg beauty & gut collagen+ will add a creamy consistency to the milk. Not only that, but you’ll be getting a lengthy list of good-for-you ingredients in one step as well, including:
