A weeknight meal should be easy to make while still exciting our taste buds. This savory Alfredo Chicken Bake checks all boxes, but even better: It’s made with No-Dairy Alfredo Sauce from Primal Kitchen. Now made with creamy pumpkin seed butter instead of cashew butter, no-dairy deliciousness never tasted so good. With other flavorful ingredients like roasted garlic, onion powder, and a sprinkle of black pepper, this Certified Paleo and Keto Certified sauce is all decadence. Go ahead, end your day with this mouthwatering meal—you’ve earned it! Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
